2 Course for £13 per person
Wed-Sat: 12pm-2.30pm
Sample Menu
SALLEYS VEGETABLE SOUP, Crispy White Roll
GRILLED GOATS CHEESE TART, Mixed Salad Leaves & Caramelised Onion
BUFFALO CHICKEN WINGS, Franks’s Hot Sauce, Blue Cheese Dip
CAJUN SPICED POTATO WEDGES, Garlic Mayonnaise
HAND CARVED TURKEY & HAM, Stuffing, Seasonal Vegetables, Mash, Gravy (£3 supplement)
6OZ STEAKBURGER, Cheddar Cheese, Onion Ring, Chipolte Dip, Hand Cut Chips
PRIME IRISH ROAST BEEF, Seasonal Vegetables, Mash, Gravy (£3 supplement)
BATTERED COD GOUJONS, Garden Peas, Tartar Sauce, Lemon, Chips
CHICKEN PENNE PASTA, Sun Blushed Tomato & Paprika Sauce, Garlic Bread
CHOCOLATE BROWNIE ICECREAM SUNDAE, Fresh Cream, Chocolate Sauce
CHOCOLATE & TOFFEE CHEESECAKE, Vanilla Ice-Cream
CRUSHED MERGINGUE, Mixed Berry Coulis & Fresh Cream
TRADITIONAL TRIFLE, Fresh Cream, Custard, Strawberry Jelly
2 COURSES £13
**Make it 3 Courses for only an extra £5**
Please let a member of staff know if you have food allergies or intolerances.
T&C’s Apply
